Cuvée Sainte Cécile Château l'Ermitage Millésime 2013 - 1 étoile Guide Hachette 2016 

Vintage : 2013
Grappes : 45% Syrah, 45% Mourvèdre, 10% Grenache
Appellation : AOP COSTIERES DE NIMES
Color : Red
Vineyard Age : 35 years
Terroir : Rolled Durance pebbles, the Durance river flowed through the valley well before the Rhône.
Yield : 40 hl / ha.

Wine-making : Cooling of the harvest. Pre-fermentation of 3 days. Delestages and thermoregulated fermentation.
1 year of ageing in 400 L. french barrel.

Tasting : Perfect balance between the fruit and a knowledgeable maturing in the barrel.
Beautiful maturity,even when drunk very young.

T°C taste : 16-18°C

Foods : Red meats, game, strong cheese, pepper steak.

Ageing potential  : 6-10 years.